Moreton Bay Kitchen provides a wide variety of catering services from everyday catering
to formal dinners and anything in between.
MBK customers are busy individuals, local social groups, businesses, educational establishments, food retailers, as well as my own family and friends who provide excellent and constant inspiration.
Our kitchen is at THE DECEPTION BAY CLUB, in the heart of the Moreton Bay region.
We operate a bistro at THE DECEPTION BAY CLUB for dinner on Tuesdays, Wednesdays, Fridays and Saturdays.
We also offer a Sunday lunch club on the last Sunday of each month which coincides with
monthly live music from The Plumbdogs ($5 entry for charity).
We pride ourselves on using local produce supporting local farmers, independent butchers, fishmongers, restaurateurs and others who support the hospitality industry.
As a restaurateur, Suzie Mills knows what makes a party a special one. Suzie trained at Leith's School of Food and Wine in London and has won awards for her cooking in both hemispheres.
Her knowledge of food and what to do with it has earned her an impressive client list both in the UK and now here in Australia, as well as a coveted listing in the Michelin Guide 2004-06. She works with the seasons to provide an eclectic, rustic yet cosmopolitan influence within her menus. Her skills also lie in providing an efficient yet vibrant service with high-quality staff and an expert knowledge of wines and beer.
Suzie works closely with you from an initial idea all the way through to your final event bringing two decades of experience to your table.
Finalist 2022 Moreton Bay Business & Innovation Award for food and agribusiness excellence
Finalist in Restaurant and catering awards for excellence Australia 2016
Finalist in national televised pie making competition on The One Show UK 2012
Somerset Life magazine food and drink awards, finalist, Best Chef UK 2011
Two Gold Stars for Wild rabbit and Burrow Hill cider pie with thyme pastry Great Taste Awards 2012
Two Gold Stars for Partridge and pear pie Great Taste Awards 2012
Two Gold Stars for Quince paste Great Taste Awards 2012
GOLD award and CHAMPION BEST NEW PRODUCT Taste of the West 2010
for Goan Fish Xec Xec
BRONZE awards for Guinea fowl and Marsala wine casserole Taste of the West 2010
Moreton Bay Kitchen has a wealth of experience when it comes to looking after your clients. We understand the need to impress and we consistently deliver the goods. We create bespoke menus for your important boardroom lunch,business breakfast, or an
Suzie has catered for over 200 weddings in her career. Each one has been totally different and individually designed in close consultation with the bride and groom to make their perfect day.
A menu is designed around what you like to eat creating a once-in-a-lifetime experience for you and your guests.
"Get the caterers in darling!"
A special occasion demands special attention to detail. A catered cocktail party with some eye-popping canapés or some gob-smacking dishes that we can drop off to your door so you can pass them off as your own! We can even deliver a week's worth of family-friendly dinners so you don't have to worry about cooking after a busy day.