GRAZING AND CORPORATE

CATERING MENUS

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SWEET THINGS

 

Mixed mini muffins    $5.00

raspberry and white chocolate; chocolate chip; blueberry

and poppy seed; orange

and almond      

 

Moreton Bay Kitchen assorted pastry platter    $16.00

handcrafted jam or vanilla custard doughnut; cinnamon scroll;

pecan Danish pinwheel; chocolate croissant,

apple and sultana Danish               

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Mini macarons (GF)                           $5.00

Raspberry, pistachio, chocolate and vanilla

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Madeleines                                       $5.00

 

Lemon and rosemary friands (GF)           $5.00

                                                                                                                                                  

Lemonade scone        $5.00

with jam and whipped vanilla cream

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Pumpkin scone        $5.00

with jam and whipped vanilla cream

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Sweet slice of the day 

such as chocolate brownie, blondie, rocky road    $4.00

 

Baklava selection $6.00

Pistachio, cashew, lady fingers

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Cupcake of the day

Passion fruit cheesecake; banana banoffee; carrot cake

with lime cream cheese icing, lemon curd meringue  $4.50       

 

Bircher muesli pot   $6.00

with seasonal berries 

 

 

SAVOURY THINGS

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Mini tarts   $5.50

Bacon, leek and Parmesan; beetroot, rocket and goat’s cheese (v);

herb-roasted pumpkin, spinach and feta (v) (gf options available)      

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Frittata      $5.00

Red capsicum, herbed goat’s cheese and chat potato (gf) (v)  

Citrus-marinated zucchini and feta (gf) (v)                               

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Bagel selection $6.00

Salmon and cream cheese; beetroot cream cheese, feta, rocket; herb-roasted chicken, avocado, pesto; grilled halloumi, sun-blush tomato cream cheese        

Filled croissants $5.50

Double-smoked ham and cheddar  

Truss tomato, swiss cheese (V) 

 

Roulade slices   $5.50

Sage, ricotta and Parmesan (V) 

Prosciutto, sun-blush tomato and mascarpone       

 

SANDWICHES, WRAPS AND ROLLS

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Four-point sandwiches, rolls and wraps (one sandwich, roll and half a wrap per person)     $12.00
white, rye, wholemeal, spelt, multigrain, beetroot and corn rolls. (GF available)   

                                

Layered ham and cheddar cheese with house-made piccalilli mayonnaise

Rare roast fillet of beef, real horseradish cream, watercress

BLT

Gin-cured salmon, dill mayonnaise, sweet-pickled red onion 

Herb and lemon-roasted chicken and pesto mayonnaise

Chicken and bacon with Caesar dressing

Moreton Bay Kitchen classic egg mayonnaise  (V) 

Citrus-grilled halloumi and avocado (V)

 

Tea (finger) sandwiches     $8.20

flavours as above plus: 

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Cucumber with lemon cream cheese (V)

Smoked salmon mousse

Prosciutto, whipped goat’s cheese and basil

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Grazing boxes

(each designed to serve 10-12 guests) 

 

Cheese $115.00 per box
Selection of cheeses, local honeycomb, walnuts,

grapes, house made quince paste,

Greg’s MBK tomato, cranberry and juniper relish, assorted crackers

 

Fruit box $60.00 per box
Watermelon, rock melon, honeydew melon, strawberries, pineapple,

fruit in season

 

Charcuterie and antipasto $105.00 per box
Salamis, prosciutto, mortadella, dolmades, chargrilled marinaded

Mediterranean vegetables, MBK dips, crackers

 

Tarts and slices box $105.00 per box (GFO)

Assorted tarts made with Suzie's rosemary pastry including Beetroot and feta;

bacon, leek and Parmesan; thyme-roasted pumpkin and goat's cheese. Zucchini

and lemon feta slice (V, GF); Spinach, sun-blush tomato, Parmesan frittata(V, GF)

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Mixed Grazing  $120 per box 

A perfect mélange of charcuterie, antipasto and fabulous cheeses served with

rosemary focaccia bread and MBK tracklements
 

Sweetie Box $90 per box 

Assorted macarons, mini passionfruit cheesecakes, lemon meringue tartlets

with citrus pastry, chocolate and raspberry tarts with chocolate pastry,

chocolate shortbreads with salted caramel ganache 

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