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Mixed mini muffins    $6.00

raspberry and white chocolate; chocolate chip; blueberry

and poppy seed; orange

and almond      


Moreton Bay Kitchen assorted pastry platter (serves 10) 


handcrafted jam or vanilla custard doughnut; cinnamon scroll;

pecan Danish pinwheel; chocolate croissant,

apple and sultana Danish               

Mini macarons (GF)   $7.00

Raspberry, pistachio, chocolate and vanilla

Madeleines      $6.00


Lemon and rosemary friands (GF)   $6.00


Lemonade scone        $6.00

with jam and whipped vanilla cream

Pumpkin scone        $6.50

with jam and whipped vanilla cream

Sweet slice of the day 

such as chocolate brownie, blondie, rocky road    $6.00


Baklava selection $9.00

Pistachio, cashew, lady fingers

Cupcake of the day $6.50  

Passion fruit cheesecake; banana banoffee; carrot cake

with lime cream cheese icing, lemon curd meringue       


Bircher muesli pot   $6.00

with seasonal berries 




Mini tarts   $6

Bacon, leek and Parmesan; beetroot, rocket and goat’s cheese (v);

herb-roasted pumpkin, spinach and feta (v) (gf options available)      

Frittata      $6

Red capsicum, herbed goat’s cheese and chat potato (gf) (v)  


Citrus-marinated zucchini and feta (gf) (v)                               

Bagel selection $8.50

Salmon and cream cheese; beetroot cream cheese, feta, rocket;

grilled halloumi and pesto, sun-blush tomato cream cheese        

Filled croissant $8

Double-smoked ham and cheddar  

Truss tomato, swiss cheese (V) 


Roulade slices   $6.50

Sage, ricotta and Parmesan (V) 

Prosciutto, sun-blush tomato and mascarpone       



Four-point sandwiches, rolls and wraps (one sandwich, roll and half a wrap per person)     $15.00
white, rye, wholemeal, spelt, multigrain, beetroot and corn rolls. (GF available)   


Layered ham and cheddar cheese with house-made piccalilli mayonnaise

Rare roast fillet of beef, real horseradish cream, watercress


Gin-cured salmon, dill mayonnaise, sweet-pickled red onion 

Herb and lemon-roasted chicken and pesto mayonnaise

Chicken and bacon with Caesar dressing

Moreton Bay Kitchen classic egg mayonnaise  (V) 

Citrus-grilled halloumi and avocado (V)


Tea (finger) sandwiches     $8.20

flavours as above plus: 

Cucumber with lemon cream cheese (V)

Smoked salmon mousse

Prosciutto, whipped goat’s cheese and basil

Grazing boxes

(each designed to serve 10-12 guests) 


Cheese $140.00 per box
Selection of cheeses, local honeycomb, walnuts,

grapes, house made quince paste,

Greg’s MBK tomato, cranberry and juniper relish, assorted crackers


Fruit box $90.00 per box
Watermelon, rock melon, honeydew melon, strawberries, pineapple,

fruit in season


Charcuterie and antipasto $130.00 per box
Salamis, prosciutto, mortadella, dolmades, chargrilled marinaded

Mediterranean vegetables, MBK dips, crackers


Tarts and slices box $130.00 per box (GFO +$5/person)

Assorted tarts made with Suzie's rosemary pastry including Beetroot and feta;

bacon, leek and Parmesan; thyme-roasted pumpkin and goat's cheese.

Zucchiniand lemon feta slice (V, GF);

Spinach, sun-blush tomato, Parmesan frittata(V, GF)

Mixed Grazing  $150 per box 

A perfect mélange of charcuterie, antipasto and fabulous cheeses served with

rosemary focaccia bread and MBK tracklements

Sweetie Box $110 per box 

Assorted macarons, mini passionfruit cheesecakes, lemon meringue tartlets

with citrus pastry, chocolate and raspberry tarts with chocolate pastry,

chocolate shortbreads with salted caramel ganache 

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