MBK @ HOME DELIVERY MENU

Our famous burritos: could be either Classic Chilli, Mole pulled pork or Braised smoked beef brisket. All served with jalapeños, black beans with a touch of dark chocolate with guacamole, rice, cheese and a side of sour cream

Real proper handmade BLACK PUDDING! Made to a traditional recipe with some secret seasoning, we are so thrilled to offer this for your breakfast and other delights. We really hope you like it as much as we do. 200g vacuum packed in slices.

Highly addictive shapes of cheeses goodness. Perfect with a glass of wine, beer or anything really. They are also a very smart addition to your cheeseboard... if they last that long. $6 for 10 pieces (but I always shove a couple more in!)

Using a family recipe, this typically English relish is fabulous with a ham and cheese sandwich, on a Charcuterie board or simply straight out the jar with a spoon! "The veggies are just crisp and the pickle base is delicious."

A tomato relish with a difference. Perfectly spiced and a great accompaniment to burgers, sandwiches or your barbecued favourites.

Penang chicken curry with stunning peanut, home-dried chilli, tamarind and kaffir lime sauce, bean sprout, sticky coconut rice and Thai herb salad (GF) "The Penang Chicken curry was AWESOME. I should have bought more."

Tender thighs of chicken marinated in sake, soy, ginger, garlic, deep fried and then finished with our secret seasoning. Served with jasmine rice and coconut sriracha kewpie mayonnaise (GF) $16

A classic lasagne made with prime quality beef and pork mince, oodles of fresh tomato, red wine, real home made beef stock and a lot of love and attention.

Made with a made from scratch green curry paste using the freshest ingredients, this Thai green chicken curry is a delight for the taste buds, a good dollop of dark palm sugar rounds off the spiciness of the tangy chilliness. Served with steamed jasmine rice.

An exotic mixture of North African spices, toasted and blended by hand (and eye!) and cooked with succulent lamb. Served with a colourful cous cous salad. Gluten free version with quinoa available upon request.

Juicy beef cheeks slow cooked in a bath of wine and herbs for many hours. So soft that it melts in the mouth. Served with delicious mash to soak up all the unctuous sauce. Yum.

Hand-made big fat pork bangers with buttery mash and red onion gravy. Classically satisfying

Chicken breast slow cooked in a marriage of olive oil, garlic, lemon zest and garden herbs. Roasted root vegetables and a delectable citrus hollandaise. One of our favourites.