Moreton Bay Kitchen is the brain child of international, award-winning chef, Suzie Mills. With over twenty years of experience from owning a destination restaurant to running an events catering company in London, Suzie knows how to make your party one which your guests will talk about for years to come.  Often described as 'rustic cosmoplitan', Suzie's repertoire is wide and varied.  Using fresh ingredients with a side of rock ‘n roll, she makes spectacular food for real people. Whether you are interested in breakfast, lunch, dinner or anything in between, Suzie can cater for your needs. For your next event, whether it's a wedding,  day-long corporate seminar or a simple delivery of dinners for your freezer, choose Moreton Bay Kitchen and enjoy a hassle-free food experience you won't forget.